The CDC estimates that 97% of all cases of food poisoning result from improper food handling; 79% of cases result from food prepared in commercial or institutional establishments, and 21% of cases result from food prepared at home.
For more on the workup of food poisoning, read here.
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Cite this: Richard H. Sinert. Fast Five Quiz: This Thanksgiving, Are You Prepared to Confront Food Poisoning? - Medscape - Nov 23, 2015.